Coffee Cake Banana Nut Muffins

I have made a lot of variations of banana nut bread over the past few months. Chocolate banana but bread, banana nut cupcakes, and more I haven’t gotten to post yet. This definitely takes the cake. I just altered my banana nut bread, and made into muffins. And what is a muffin without a topping….a…

Mini Pancake Muffins

These mini pancakes are not only delicious, but perfect for kids, brunch tables, and sitting in bed watching food network on a Sunday morning. You can top them with whatever you like. I used mini chocolate chips, strawberries, and left some plain. Some other great toppings would be peanut butter chips, blueberries, even chopped bacon….

Blueberry Scones

If you are looking for a soft, chewy, and light scone recipe, you have come to the right place!!!! I think the reason I’ve never been a huge fan of scones was because they always felt like hard biscuits to me. Or a pastry that has been sitting out for too long. I decided to…

Blueberry Buttermilk Pancakes

It’s cold outside in south Texas today!! Freezing rain, ice, and heavy winds makes us not want to leave the house. Instead we decided to bundle up and warm up the house by cooking!! I had a container of blueberries in my fridge that needed to be used asap. I’ve also been testing many many…

Gluten Free Biscuits

These aren’t just regular biscuits, they are gluten free buttermilk biscuits. I have used a gluten free flour in this recipe. You may use regular all purpose flour though if you like. Just be sure not to over mix the dough. By over mixing it will result into a dense and harder biscuit. I like…

Perfect Frittata

  Upon looking into my fridge I saw I have at least 3 dozen eggs. Which inspired me to make a frittata this morning. Plus I wanted the leftovers in my fridge for a quick easy breakfast during the week. There are a few things that make a perfect frittata. First we will start with…

French Toast

I love breakfast. I could eat it at any time of the day. French toast is something I never really ordered at a restaurant. Simply because it’s so easy to make and such an inexpensive dish, I refused to pay someone to make it for me. Anyone can make this recipe, it’s that simple. This…