Blueberry Oatmeal Muffins

This morning I woke up wanting something semi sweet to go with my coffee. Muffins instantly came to mind. But I didn’t want a heavy muffin filled with butter and sugar. This recipe was the perfect fix. Using a whole wheat flour in place of regular all purpose. Added oatmeal and Avon’s protein powder, Espira….

Game Day Sliders

Superbowl Sunday is fast approaching and I’m already trying to decide what I’m going to make. A little fun fact for you, the Superbowl is the second biggest day in food consumption. Of course number one is Thanksgiving. This didn’t surprise me too much, since my favorite part about the Superbowl is the food. Well…

Blueberry Scones

If you are looking for a soft, chewy, and light scone recipe, you have come to the right place!!!! I think the reason I’ve never been a huge fan of scones was because they always felt like hard biscuits to me. Or a pastry that has been sitting out for too long. I decided to…

Chocolate Buttermilk Pie

I love love love buttermilk pie. I don’t make it often, only usually around Thanksgiving. I had some leftover buttermilk in my freezer and decided why not a pie!! Except this time I wanted to experiment with a chocolate recipe. I am so glad that I did, it came out fantastic!! I added almond extract…

Green Smoothie Bowl

Today I tried another protein powder. The creamy vanilla from Espira by Avon, and I loved it!!!! I’ve been wanting to make a green smoothie bowl for a while. I’ve always seen pictures of them and just loved the colors. It’s loaded with fresh spinach, avocado, protein powder, and almond milk. Topped with pomegranate seeds,…

Steak Pasta in Prosecco Cream Sauce

Steak, pasta, cream, garlic, bacon, tomatoes, and Prosecco. All of my favorite foods in one dish. Let’s just say, I was in pasta heaven. Yesterday was Sunday funday, and I had leftover Prosecco in the fridge. I know some of you may be reading this saying, “Who has leftover Prosecco!?” Well, this mommy does. Before…

Chicken and Sausage Sheet Pan Dinner

It’s Sunday again and we only have a few weeks left of Football!! As I was watching the game I got very hungry. Instead of reaching for the chips and cake that’s in my kitchen I decided to make something that was quick. I needed a recipe I could throw together in minutes during half…

Gluten Free Italian Cream Cake

Yes I said it, I made this luscious cake into gluten free!! It’s sweet, but not too sweet. Dense, but moist at the same time. Filled with coconut, and pecans. You will not regret making this cake. Well unless you are on a diet, then you will regret it. I made this for someone very…

Chocolate Smoothie Bowl

My new favorite snack, treat, breakfast, lunch, dinner….pretty much any time of the day…are smoothie bowls! Avon just came out with a protein powder called Espira! Once I saw it, I knew I had to try it. Espira comes in chocolate and vanilla. Plant based, vegan, gluten free, NON-GMO, soy free, no preservatives, no artificial…

Blueberry Lemon Pound Cake

I’m finally making it through a container of blueberries I had in my fridge. I’m actually kinda sad to see them go. I made some blueberry and spinach smoothies, blueberry pancakes, and now this pound cake. At least I started with something healthy! Not too much to say about this cake, besides the fact it’s…