Turkey and Bacon Roll Ups

Lately I have been trying out some different recipes. I wanted some that are easy to make, appetizer like, and kid friendly. These hit the spot. And just in time for the Superbowl weekend! These would make a great addition to any game day table.

I used turkey, bacon, and swiss cheese in these roll ups. But feel free to sub ham, or roast beef. You could also use a cheddar or provolone cheese. Use whatever you like. Mayo or ranch would also work well instead of the mustard. I just used the flavors me and my hubby liked. Next time I think I will use a regular yellow mustard, since its more what I prefer.

These are easy to make, and super inexpensive! I hope you give these a try!! I shared some pictures at the bottom of this recipe that walk you through the steps a little. Enjoy!

Turkey and Bacon Roll Ups


  • 1 8 oz package crescent rolls
  • 1/2 lb sliced turkey
  • 8 slices Swiss cheese
  • Dijon mustard
  • 1 tablespoon chopped pickles
  • 2 slices bacon, cooked crisp and chopped
  • 2 tablespoons butter
  • 1 tablespoon green onions, chopped
  • 1/4 teaspoon garlic powder

Preheat oven to 375 degrees. Line baking sheet with parchment paper, or spray unlined sheet with cooking spray.

On lightly floured surface unroll dough, separate sheets into 4 rectangles. Pinching perforations to seal.

Spread each rectangle with mustard, followed by sliced turkey, cheese, chopped pickles, and lastly bacon.

Starting with short end of rectangle, roll each up and pinch dough together to seal.
Slice each rectangle with serrated knife. You will get 4 rolls per each rectangle.

Place each roll up onto baking sheet so none of them are touching.
Melt butter and stir in garlic powder. Brush tops of each roll up with melted butter, and sprinkle with green onions.

Bake at 375 for 17 to 20 minutes. Or until golden brown.

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