Football playoffs are here so bring out the snacks!! This recipe was actually inspired by all the leftover Christmas goodies I had from the holidays. It just so happened to be Football Sunday when I was craving something salty and sweet. Beer will do that to you…
Anyway these are super simple. All you need is chocolate bars, and well assorted snacks. In this recipe I did a kid and adult version.
The kid version is white chocolate with m&m’s, fruit loops, and pretzels. The adult version (my favorite) is a little more rich; semi sweet chocolate with dried cranberries, sliced almonds, chocolate granola, toffee bits, and sea salt.
But let’s face it, we are all kids at heart and both are equally delicious. This recipe was a touchdown for all ages!
Game Day Bark
- 8 oz white chocolate baking bar
- Fruit loops
Cover a sheet pan with parchment paper. In the a microwave safe glass bowl melt the white chocolate for 1 minute and 30 seconds. Melting and stirring in 30 second intervals. Be sure to stir, chocolate will melt as you stir.
Once melted, spread white chocolate on half of baking sheet. Top with the rest of ingredients.
- 8 oz semi sweet chocolate baking bar
- Dried cranberries
- Sliced almonds
- Chocolate granola
- Toffee bits
- Pinch of sea salt
In the a microwave safe glass bowl melt the white chocolate for 1 minute and 30 seconds. Melting and stirring in 30 second intervals. Be sure to stir, chocolate will melt as you stir.
Spread chocolate on the other half of the sheet pan. Top with cranberries, almonds, granola, and toffee bits. Lastly top with a pinch of sea salt.
Put the entire pan in the refrigerator for 30 minutes to an hour, or until chocolate is set. Break into pieces. Store pieces in airtight container.